Marcel Heat Xpert Infrared Cooker

Marcel Heat Xpert Infrared Cooker (model MI-Heat Xpert) answers the question most buyers ask first: do I have to buy new pots? With an induction cooker you often do. With this one you do not. It is an infrared cooker, which means a heating element under the glass radiates heat upward instead of using a magnetic field — so ordinary aluminium, steel, glass or clay pots work as long as the base is flat.

Low gas pressure in the morning, or a gas supply that cuts out, is why most households want a second burner. This 2200W infrared cooker fills that role. It weighs just 3.01 kg and measures 410 × 340 × 65 mm, so it stores away after cooking or moves to another room when needed.

Milk boiling over or catching at the bottom is the other everyday complaint. Power here is adjustable from 200 watts up to 2200 watts, so milk and tea can simmer gently at the low end while water boils quickly at the top end. A touch operating panel with an acrylic display shows the level in use. Marcel Heat Xpert runs on AC 220-230V, 50Hz.

The top is A-grade crystal glass with tempered glass, rated for high temperature, so spills wipe off with a damp cloth once the surface has cooled. When comparing any Marcel Infrared Cooker, look past the wattage: check which pots it accepts, how far the power can be turned down, and whether the glass is covered by the warranty.

Highlights

• Infrared heating — induction-ready cookware is not required
• Works with any flat-based pan: aluminium, steel, glass or clay
• Rated power 2200 W, AC 220-230V, 50Hz
• Adjustable from 200 W to 2200 W
• Touch operating system with acrylic display
• A-grade crystal glass + tempered glass top, high temperature resistant
• High thermal efficiency, energy saving
• Dimensions 410 × 340 × 65 mm, net weight 3.01 kg
• Model MI-Heat Xpert

Warranty Information

• Spare Parts (glass included): 6 Months
• After Sales Service: 12 Months

Important Usage Instructions

• Use only flat-based pans — a rounded or warped base touches the glass unevenly and wastes heat.
• The glass top stays hot for several minutes after cooking, unlike an induction plate; keep children away and let it cool before wiping.
• Do not slide heavy pots across the glass or place a hot pot on a cold wet surface; lift them on and off.
• At 2200 W, plug into a good-quality socket with sound wiring rather than a light-duty extension lead.
• Leave the side and rear air vents clear, and never wash the cooker under running water.