Ocean Multi Cooker (3 Litre) OMC30R

Ocean Multi Cooker (3 Litre) OMC30R is a plug-in electric cooking pot for a small kitchen. It is the pot you reach for when the gas burners are busy, when the gas is off, or when a bachelor flat or hostel room has no burner at all — plug it in and start cooking.

Control is deliberately simple on this Ocean Multi Cooker. A slide lever across the front raises and lowers the heat, and two indicator lights sit above it: HEAT shows the element is working, and WARM holds the food at serving temperature once cooking is finished. There is no digital panel and no menu to learn, which makes it easy for anyone in the house to use.

The pot itself is wide and shallow with a handle on each side and a separate lidded cover, so stirring, turning and lifting are easy. That shape suits everyday Bangladeshi cooking on this Electric Curry Cooker — bhuna, khichuri, noodles, boiled eggs, vegetables — rather than deep boiling. The stainless steel body wipes down after use.

Two things to be clear about before you order this 3 Litre Multi Cooker. First, it is not a pressure cooker: the lid does not lock and there is no pressure valve, so food cooks in an open pot in the normal way. Second, three litres is right for two to three people or a small family; a large joint family cooking one full meal at a time will want more capacity. This 1300 Watt Multi Cooker comes with a 1 Year Service Warranty.

Highlights

• 3 litre capacity, sized for two to three people
• 1300 W power
• Stainless steel body
• Slide lever control for raising and lowering the heat
• WARM setting to hold food at serving temperature
• WARM and HEAT indicator lights
• Wide, shallow pot that is easy to stir
• A handle on each side for lifting
• Separate lid with a top knob
• No digital panel — simple for everyone to use
• Suits bhuna, khichuri, noodles, eggs and vegetables
• 1 Year Service Warranty

Warranty Information

1 Year Service Warranty

Important Usage Instructions

• Do not fill the pot to the brim — leave room so liquid does not boil over the rim onto the base.
• Use a socket that can carry 1300 W and avoid running the cooker through a thin extension cord.
• Slide the control back to WARM once the food is cooked instead of leaving it on full heat.
• Let the pot cool before washing, and never put the power base or the control housing into water.
• Stir with a wooden or plastic spoon and lift the lid away from your face, since escaping steam is hot.