Walton Cook Xpert Induction Cooker

Walton Cook Xpert Induction Cooker heats the pot directly through magnetic induction instead of an open flame, which keeps the kitchen cooler and wastes far less heat than a burner. It is rated at 2200 watts and runs on an AC220-230V, 50Hz supply at a frequency of 50Hz.

Heat control is the real strength of this Cook Xpert induction cooker. Output runs from 200 watt right up to 2200 watt across a 10-stage power setting, so the same appliance can hold milk at a gentle simmer on a low step and bring a pot of water to a rolling boil on the top step. Everything is driven by a touch operating system with an acrylic display that shows the selected stage and remaining time.

A timer can be set for up to 3 hours, and auto safety shut off switches the cooker off when that time expires. The cooking surface is A grade crystal glass combined with tempered glass, rated as high temperature resistant, and it wipes clean with a damp cloth because spills never bake onto an open flame. High thermal efficiency makes this Walton 2200 Watt induction cooker an energy saver in daily use.

Physically the unit measures 410 × 340 × 65 mm with a net weight of 2.88 kg; the carton measures 438 × 375 × 95 mm at a gross weight of 3.1 kg. That is light enough to move between the kitchen counter and the dining table, which makes it a practical second hob during Ramadan cooking, guest nights or a gas outage.

Highlights

• 2200 watt rated power on AC220-230V, 50Hz
• Cooking range from 200 watt to 2200 watt
• 10-stage power setting options
• Touch operating system
• Acrylic display
• Timer option up to 3 hours
• Auto safety shut off
• A grade crystal glass and tempered glass top
• High temperature resistant glass
• High thermal efficiency, energy saver
• Product dimension 410 × 340 × 65 mm, net weight 2.88 kg
• Carton dimension 438 × 375 × 95 mm, gross weight 3.1 kg

Warranty Information

• Spare Parts (Glass Included): 6 Months
• After Sales Service: 12 Months

Important Usage Instructions

• Use flat-bottomed induction-compatible cookware; a magnet should stick to the base of the pot.
• Centre the pot on the marked cooking zone and never run the cooker with an empty pan on it.
• Keep the ventilation slots clear and leave space around the body so hot air can escape.
• Wipe the glass top only after it has cooled, using a damp cloth and mild cleaner — no scouring powder.
• Plug into a properly earthed socket that can carry the full 2200 watt load, and unplug after cooking.