Walton Dynamic Die Cast Fry Pan 26CM-(Induction)

WALTON DYNAMIC Die Cast Fry Pan 26CM-(Induction) (model WCW-DCFPDI26) is the 26 cm frying pan in the Dynamic Die Cast series. Fish, omelettes, parathas and stir-fried vegetables all get enough room on a 26 cm cooking surface, which makes it a practical everyday pan.

The body is die cast aluminium, thicker and more rigid than an ordinary pressed pan, and that thickness gives uniform heat distribution instead of hot spots. The cooking surface uses an environment friendly PFOA, LEAD and Cadmium free FDA approved ceramic coating. This Walton Die Cast Fry Pan 26cm is high abrasion resistance cookware and stays easy to clean after frying.

As an Induction Fry Pan 26 CM, it works on a gas stove, an induction cooker and an infrared cooker, so it fits whichever cooktop you have. The 4 mm thick tempered glass lid resists high temperature and lets you cook covered while still watching the food. The handle and the glass lid knob are Bakelite with a premium soft touch wooden texture finishing. It is dishwasher safe and oven safe up to 302°F (150°C).

This Die Cast Aluminum Fry Pan measures 26 cm, weighs 1370 gm net and 1570 gm gross, and ships in a carton of 290 × 274 × 80 mm. It is a recyclable product available in several attractive colour options.

Highlights

• Die cast aluminium body, 26 cm size
• PFOA, LEAD and Cadmium free FDA approved ceramic coating
• Uniform heat distribution across the base
• High abrasion resistance cookware
• Compatible with gas stove, induction cooker and infrared cooker
• Durable 4 mm thick high temperature resistant tempered glass lid
• Bakelite handle and lid knob with soft touch wooden texture finishing
• Dishwasher safe and oven safe up to 302°F (150°C)
• Easy to clean surface
• Net weight 1370 gm, gross weight 1570 gm
• Carton dimension 290 × 274 × 80 mm
• Recyclable product with attractive colour options

Warranty Information

1 Year After Sales Service

Important Usage Instructions

• Preheat on low to medium heat; a die cast base holds heat, so a very high flame is rarely needed.
• Turn food with wooden, silicone or nylon spatulas and keep sharp metal tools off the ceramic coating.
• Let the pan cool naturally before washing rather than putting a hot pan under cold water.
• Keep oven use within 302°F (150°C) and do not place the pan under a direct grill flame.
• Wash with a soft sponge and mild dish liquid, dry it fully, and put a cloth between pans when stacking.