Walton Induction Cooker – Cook Master

Walton Induction Cooker – Cook Master is a compact, easy-to-move option in Walton's induction range. It measures 350 × 280 × 60 mm and weighs just 2.3 kg, so it lifts onto a shelf after cooking or travels to a second room when you need an extra hob. Power comes from an AC220-240V supply at 50Hz/60Hz, which suits both stable and slightly varying mains.

Maximum output is 2000 watts for fast cooking, and the wattage is adjustable from 200 watt to 2000 watt. Low settings suit slow simmering, boiling milk or keeping a curry warm; the top setting brings water and oil up to temperature quickly. Every adjustment on this Cook Master induction cooker is made through a touch screen control panel rather than mechanical knobs, which leaves a flat surface that is quick to wipe down.

What separates this model within the range is its sensing. Multiple temperature sensor technology reads heat from more than one point during cooking, and a multi intelligent cooking system lets you pick a mode that matches the dish instead of guessing a power number. A timer can be set for up to 3 hours, and auto safety shut off ends the session when the countdown finishes.

For households where gas pressure drops at peak hours, this Walton 2000 Watt induction cooker works as a dependable backup that is small enough to keep on the counter permanently. Compare it on wattage range, sensor technology and timer length rather than on size alone.

Highlights

• Up to 2000W for fast cooking
• Adjustable wattage from 200 watt to 2000 watt
• Touch screen control panel
• Multiple temperature sensor technology
• Multi intelligent cooking system
• Auto safety shut off
• Timer option up to 3 hours
• Voltage AC220-240V
• Frequency 50Hz/60Hz
• Product dimension 350 × 280 × 60 mm
• Net weight 2.3 kg

Warranty Information

• Spare Parts: 6 Months
• After Sales Service: 1 Year

Important Usage Instructions

• Use induction-ready flat-bottom cookware; if a magnet does not stick to the pot base it will not heat.
• Place the pot centrally on the cooking zone and never switch the cooker on with no pan in place.
• Do not block the air vents, and keep the cooker away from water, gas flames and direct heat sources.
• Operate from an earthed socket rated for the full 2000 watt load; avoid sharing an overloaded extension board.
• Let the top cool, then clean it with a damp cloth and mild detergent — never use abrasive powder or a metal scrubber.