Walton King Pressure Cooker 3.5L WPC-MSC350(K)

Walton King Pressure Cooker 3.5L WPC-MSC350(K) is a manual pressure cooker from the King Series with a 3.5 litre capacity, sized for a small to medium family cooking meat, dal or khichuri.

The body of this King Series Pressure Cooker is made from pure virgin food grade aluminium with a 2.8 mm body thickness, finished with a mirror polishing exterior that stays bright and wipes clean easily.

The MSC350(K) uses a new and improved pressure releasing valve, a long lasting safety valve and gasket, and a heatproof, strong bakelite handle. The cover lid opens and closes easily, and the cooker works on gas, electric and oil stoves.

According to Walton, this Walton Pressure Cooker 3.5 Liter cooks 55% faster, which saves both time and fuel while helping retain food nutrients and vitamins and eliminating harmful microorganisms. Its spare parts are IS:2347 tested and certified, one free set of gasket and safety valve is included, and it weighs 1.2 kg net with a product dimension of 340 × 175 × 180 mm.

Highlights

• King Series manual pressure cooker with 3.5 litre capacity
• Made from pure virgin food grade aluminium
• Aluminium body thickness of 2.8 mm
• Mirror polishing exterior
• New and improved pressure releasing valve
• Heatproof and strong bakelite handle
• Long lasting safety valve and gasket
• Cover lid opens and closes easily
• Gas, electric and oil stove compatible
• 55% faster cooking, saving time and fuel
• Retains food nutrients and vitamins, eliminates harmful microorganisms
• IS:2347 tested and certified spare parts with one free set of gasket and safety valve

Warranty Information

12 Years Official Warranty

Important Usage Instructions

• Never fill the 3.5 litre pot more than two-thirds full, and keep liquid inside for every batch.
• Check that the gasket is seated properly and the safety valve is clear before locking the lid.
• Bring the cooker to pressure on medium heat, then lower the flame and count whistles as your recipe needs.
• Let the pressure drop on its own before opening the lid; never force the cover open.
• Wash the body, gasket and valve after cooling and keep the vent path free of food particles.