Walton Manual Straight Classic Induction Pressure Cooker 5.5L

Walton Manual Straight Classic Induction Pressure Cooker 5.5L (model WPC-MSCI550) is the induction-bottom member of the Classic straight-body range. Its base is induction type, and it also works on gas, electric and oil stoves, so the cooker stays usable if your kitchen changes hobs. At 5.5 litres it is sized for larger households cooking meat, dal or khichuri in a single batch.

The body is made from pure virgin food grade aluminium with a 2.8 mm wall thickness. That thickness spreads heat evenly across the base and reduces scorching at the bottom during long cooks. Net weight is 1812 gm, gross weight is 2354 gm, and the product measures 410 x 225 x 190, with a carton size of 420 x 235 x 200mm.

Safety hardware includes a new and improved pressure releasing valve plus a long lasting safety valve and gasket, while the heatproof Bakelite handle stays comfortable to grip. The cover lid opens and closes easily, spare parts are IS:2347 tested and certified, and the outside carries a mirror polishing finish. As an Induction Bottom Pressure Cooker it needs no separate adapter disc on an induction hob.

Choosing a 5.5 Litre Pressure Cooker comes down to capacity, base type and body thickness, and on all three this Walton Induction Pressure Cooker is built for daily family cooking. Pressure cooking here is around 55% faster than open-pot cooking, saving both fuel and time, and the sealed high-pressure environment helps retain food nutrients and vitamins while eliminating harmful microorganisms.

Highlights

• 5.5 litre capacity for larger family cooking
• Induction type bottom
• Compatible with gas, electric and oil stoves
• Made from pure virgin food grade aluminium
• 2.8 mm aluminium body thickness
• Mirror polishing exterior
• New and improved pressure releasing valve
• Long lasting safety valve and gasket
• Heatproof and strong Bakelite handle
• Cover lid opens and closes easily
• 55% faster cooking, saving time and fuel
• IS:2347 tested and certified spare parts
• Retains food nutrients and vitamins, eliminates harmful microorganisms

Warranty Information

12 Years Official Warranty

Important Usage Instructions

• Never fill the cooker more than two-thirds full, and keep it to half for dal, rice and other foods that foam.
• Always add enough liquid before sealing, and check that the vent pipe and safety valve are clear before every use.
• Lock the lid fully and keep the flame within the base diameter so the Bakelite handle is not exposed to fire.
• Let the pressure drop on its own before opening; never force the lid or cool it under running water while pressurised.
• Wash the body and lid separately by hand, dry them well, and replace the gasket when it hardens or stops sealing.