Walton Manual Straight Classic Pressure Cooker 3.5L

Walton Manual Straight Classic Pressure Cooker 3.5L (model WPC-MSC350) is the compact straight-body option in the Classic range, holding 3.5 litres. That size fits a single meal of rice, dal, meat or khichuri for a small or medium household, and matching the cooker to the portion you actually cook keeps fuel and heating time down.

Net weight is only 1.2 kg, so the cooker stays easy to lift on and off the burner even when loaded. It measures 340 x 175 x 180mm with a carton size of 350 x 185 x 190 mm and a gross weight of 1.7 kg, which also makes it simple to store on a narrow kitchen shelf.

The body is pure virgin food grade aluminium with a 2.8 mm wall thickness, finished outside with mirror polishing. Working parts include a new and improved pressure releasing valve, a long lasting safety valve and gasket, and a heatproof Bakelite handle, while the cover lid opens and closes easily. Spare parts for this Walton Aluminium Pressure Cooker are IS:2347 tested and certified, and it runs on gas, electric and oil stoves.

If you are deciding between sizes, a 3.5 Litre Pressure Cooker generally covers cooking for three to four people. Sealed pressure cooking is roughly 55% faster than an open pot, retains food nutrients and vitamins, and eliminates harmful microorganisms in the process.

Highlights

• 3.5 litre capacity for small and medium households
• Straight body Classic design
• Made from pure virgin food grade aluminium
• 2.8 mm aluminium body thickness
• Light 1.2 kg net weight, 1.7 kg gross weight
• Mirror polishing exterior
• New and improved pressure releasing valve
• Long lasting safety valve and gasket
• Heatproof and strong Bakelite handle
• Cover lid opens and closes easily
• Works on gas, electric and oil stoves
• 55% faster cooking, saving time and fuel
• IS:2347 tested and certified spare parts
• Retains food nutrients and vitamins, eliminates harmful microorganisms

Warranty Information

12 Years Official Warranty

Important Usage Instructions

• Fill the 3.5 litre pot no more than two-thirds, and only half for dal, rice and other foaming foods.
• Add enough water before sealing and confirm the vent pipe and safety valve are clear each time you cook.
• Seat the lid fully into the lock position and keep the flame inside the base circle so it does not reach the Bakelite handle.
• Wait for the pressure to release naturally before opening; never pry the lid or douse a pressurised cooker with water.
• Hand wash the body and lid separately, dry them fully, and change the gasket once it hardens or leaks steam.