Walton 3 Liter Rice Cooker

Walton 3 Liter Rice Cooker (CSSE Series, model WRC-CSSE300) is a 3.0 litre electric cooker sized for a full family meal. It handles 1.8 to 2.2 kg of uncooked rice in one go, which covers lunch or dinner for roughly six to eight people without a second round.

This is a 1000 Watt Rice Cooker running on 220V AC at 50 Hz. Both the inner pot and the steamer are aluminium, and the inner pot lifts out for washing, which is the part that decides whether a rice cooker stays easy to live with. The outer shell uses a robust joint body and a double inner pot arrangement that holds heat better than a single-wall design.

On the safety side, this Walton Rice Cooker carries a unique safety thermostat and electrical shock resistance. A separate aluminium food steamer sits above the rice, so vegetables or eggs can steam while the rice cooks. Operation stays deliberately simple: one electronic switch starts the cook, and the unit drops into automatic keep-warm when it finishes.

Buyers comparing this CSSE Series Rice Cooker with other models should start from rice quantity, then look at pot material, the steamer and the warranty. The carton measures 330 mm length, 330 mm width and 345 mm height, and spare parts carry a 1 year warranty.

Highlights

• 3.0 litre capacity
• Usable for 1.8–2.2 kg uncooked rice
• 1000 Watt rated power
• 220V AC, 50 Hz operation
• Unique safety thermostat for electrical safety
• Electrical shock resistance
• Robust joint outer body with double inner pot
• Aluminium inner pot and aluminium steamer
• Separate aluminium food steamer
• Easy to clean, removable inner pot
• Simple electronic operation with automatic keep-warm

Warranty Information

• Spare Parts Warranty: 1 Year
• Replace Warranty: 3 Months
• After Sales Service: 1 Year

Important Usage Instructions

• Keep the rice load within the 1.8–2.2 kg range so the pot has room for the water and the steam.
• Wipe the outside of the inner pot dry before seating it, and make sure it sits flat on the heating plate.
• Plug into a 220V AC socket with proper earthing, and never run the cooker with the inner pot removed.
• Place the steamer tray only after the rice and water are in, and keep the lid closed while it steams.
• Unplug and let the unit cool before cleaning; wash the inner pot and steamer separately and never dip the outer body in water.