Walton Triply Pressure Cooker 5L

Walton Triply Pressure Cooker 5L (model WPC-TPC 5.0) is a 5.0 litre cooker built around tri-ply construction, where a heat-conducting core sits between two layers of stainless steel. That structure spreads heat evenly across the base and reduces the chance of food catching at the bottom.

This Walton Triply Pressure Cooker uses a food grade 304 stainless steel body with a 2 mm body thickness, which keeps it rust resistant and durable through daily use. Net weight is 2280 gm and the carton measures 16.25’’ x 10’’ x 7’’.

The deep lid helps control spillage when dal or rice boils up, and the cooker carries multiple safety features. The knob and handle are bakelite with high-temperature resistance and an ergonomic stay-cool grip, so handling stays comfortable while cooking.

A Tri-ply Pressure Cooker is chosen for even heat distribution rather than sheer weight, and the built-in induction base makes this an Induction Compatible Pressure Cooker as well as a gas-stove cooker. If you are comparing capacities, the Triply Pressure Cooker 5L suits medium to large family cooking, while the material grade, thickness and safety features stay the same across the range.

Highlights

• 5.0 litre capacity
• Tri-ply construction
• Food grade 304 stainless steel body
• 2 mm body thickness
• Induction base — gas and induction compatible
• Deep lid for spillage control
• Even heat distribution
• Multiple safety features
• Rust resistant
• High-temperature resistance ergonomic stay-cool bakelite handle
• Bakelite knob and handle
• Net weight 2280 gm

Warranty Information

12 Years Official Warranty

Important Usage Instructions

• Never fill the cooker beyond two-thirds, and always keep the minimum required water inside before sealing.
• Seat the gasket correctly and check that the vent and safety valve are clear before locking the lid.
• Match the base to the burner or induction hob size and lower the heat once pressure builds.
• Wait for the pressure to release completely before opening the lid; never force it open.
• Clean the stainless steel body with a soft sponge, avoid harsh abrasives, and dry it before storing.