Walton Wok Pan with Glass Lid Classic (28 cm)

Walton Wok Pan with Glass Lid Classic (28 cm) is the larger pan in this Classic cookware line, and the size is the whole point. A 28 cm mouth with deep sloping walls holds a full family batch — a big meat bhuna, a pot of mixed vegetables, or pulao for guests — without food climbing over the edge every time you stir.

The cooking surface is finished with a German Brand Greblon C3+ Non-Stick coating. On the outside, this Greblon HTR wok pan carries a heat-tolerant Greblon HTR layer that keeps its finish over the burner. The three coating layers are FDA approved and contain no PFOA, lead, or cadmium, so food lifts off cleanly and oil consumption drops by up to 60%.

Underneath the coating sits a body of Aluminum grade AISI 3003, a grade chosen because it takes heat quickly and spreads it evenly instead of scorching one patch. The supplied lid is 4 mm thick tempered glass, durable and high temperature resistant, so you can follow the steam without breaking the seal. Knob and handle are both Bakelite, with an ergonomic stay-cool grip.

Shoppers weighing the WCW WGC2800 against the smaller sibling in the range should decide on batch size first: the Walton Wok Pan 28 cm suits bigger households and frequent guests, while a smaller pan is easier to store. Whichever you pick, the WCW-WGC2800 is dishwasher safe, oven safe up to 302°F (150°C), easy to clean, and recyclable.

Highlights

• 28 cm wok pan supplied with a glass lid
• Inner coating: German Brand Greblon C3+ Non-Stick
• Outer coating: German Brand Greblon HTR
• FDA approved 3 layer non-stick coating
• PFOA, LEAD and Cadmium free, environment friendly
• Oil saving up to 60%
• Body material: Aluminum grade AISI 3003
• Lid: 4 mm thick tempered glass, high temperature resistant
• Bakelite knob and Bakelite handle
• Ergonomic stay-cool handle
• Dishwasher safe and oven safe up to 302°F (150°C)
• Easy to clean and recyclable

Warranty Information

• Spare Parts Support: 1 Year
• After Sales Service: 1 Year

Important Usage Instructions

• Match the burner to the pan: keep the flame inside the base circle so the Bakelite handle is never in the fire.
• Cook on low to medium heat and avoid heating the empty wok for long periods.
• Use wooden or silicone tools; metal spoons and knives will scratch the non-stick surface.
• Lift the hot glass lid by the knob only, and let it cool before washing to avoid thermal shock.
• Clean with a soft sponge and mild soap, dry completely, and store without heavy pans stacked inside.